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Bacon Wrapped Jalapeno Poppers


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#1 Coz2wonder

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Posted 28 July 2012 - 11:05 AM

Today's snack on the menu...Bacon wrapped jalapeno poppers (5 poppers=10 half's)

Using gloves, cut the top off of the pepper.
Cut peppers length wise.
Using a baby spoon, gently run the spoon down the inside to remove the seeds, and vein.
(if you like it HOT, leave in some of the seeds, and vein)

Prep cook your bacon until it is almost done. You want to be able to wrap it around the popper before baking.

The stuffing:
small package of soften cream cheese
equal amount of finely shredded extra sharp cheddar
chives
garlic (optional)
Blend together when cream cheese is soft.

Stuff the jalapenos, wrap the bacon around the popper, place on cookie sheet, and bake in the oven at 350 for about about 20 mins or so. The timing will depend on your bacon being done.

Cool, then stuff.

Dry the seeds out, then plant to start new jalapenos crop :D .
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#2 cvchief

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Posted 28 July 2012 - 12:22 PM

Do you offer CMC people a discount and what nights are you open for dinner? :P
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#3 Coz2wonder

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Posted 28 July 2012 - 12:36 PM

let me know when you want to visit, and I will whip you up something...no charge ;)
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#4 KAC

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Posted 28 July 2012 - 04:20 PM

When do you have time to cook? I thought you were spending you free time reading. :)
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#5 jsmflake

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Posted 28 July 2012 - 05:02 PM

These sound very good Paula! Are you baking in the summer? I even avoided using the oven there in the winter because it made the kitchen so warm! We have been getting what are called "Jalapeno Bottle Caps" from one of our favorite pizza places here at home. They slice the peppers across into coin shapes, bread them, and deep fry them. They are delicious with some ranch dressing to dip into. We tried making them at home, and are working on getting the breading right. Denny used a dry breading, but I think next time we will try a batter breading. When we get it right I will post. Super easy and delicious. We are addicted!
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#6 Coz2wonder

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Posted 28 July 2012 - 05:13 PM

KAC,I should be reading.

Jalapeno Bottle Cap sound GREAT...next time I will try these. I think your right, a batter might be better.

I cook a full meal almost everyday. I also bake some, but try to do that early in the morning.

Yesterday was pineapple upside down cake.

I've never mastered pies through. The dough I made could be used as plaster. :P

Perhaps, somebody has "how to make a simple pie crust" post.

I have been marinating steaks for tomorrow night (I marinate the steaks for 2 days)dinner. I put the steaks in a plastic zip lock bag, and use EVOO (12/13 shakes) and Balsamic vinegar (14/15 shakes)as the marinate, and refrigerate.
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#7 bulsaros

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Posted 29 July 2012 - 03:46 PM

Simple pie crust easy, just buy it so much easier
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#8 Coz2wonder

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Posted 29 July 2012 - 04:24 PM

which store would you suggest I find pie crust at? I also need a top crust too.

The store does need to be in Cozumel.
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#9 cozitsnice

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Posted 22 September 2012 - 03:21 PM

Old post but I think I saw pie crust in Pacsadeli, I can't swear to that but I think so. Also, my grandma's pie crust recipe is:

2c flour
1c shortening
1/2c water
pinch of salt
sugar to taste

Mix dry ingredients
Cut shortening into dry ingredient mix
Add water and mix just until dough forms a ball
Roll dough
The big trick is to only roll the dough out once, if you roll it twice it will be tough as shoe leather.
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