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Banking Soda And Hard Boiled Eggs


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#1 Coz2wonder

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Posted 09 November 2013 - 11:08 AM

Couldn't edit topic...IT IS BAKING, not banking...

 

To remove shells easier when making hard boiled eggs, add a teaspoon of baking soda to the water.

 

I really hate the thin shells on the eggs we have here.  If I want 6 eggs intact, I have to boil about a dozen!


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#2 Ali

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Posted 09 November 2013 - 03:47 PM

.


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#3 Steve

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Posted 09 November 2013 - 06:29 PM

Try doing Deviled eggs and get the yolk in the center.


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#4 Coz2wonder

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Posted 10 November 2013 - 09:40 AM

@Steve:

 

I just had to go and look as to what the solution might be for centering egg yokes.

 

Found two that made sense.

 

1.  a day or so before you want to hard boil the eggs, rotate the egg carton on it's side (I suspect you need to do this a couple of times) and the yoke with center.

 

2.  Place the eggs in cold water, and when they start to boil, stir clockwise, then counter clockwise, and the claim is it will center the yoke.

 

Here's the site where I found the info:http://www.cheftalk....ing-an-egg-yolk


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